tag:blogger.com,1999:blog-4695224160832141428.post6968352852818501228..comments2023-05-08T17:47:50.868+08:00Comments on viviberries: 草莓拿破崙 Strawberry Mille-feuilleviviberrieshttp://www.blogger.com/profile/17590831736366615392noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4695224160832141428.post-2944353106726685952012-04-09T21:15:09.984+08:002012-04-09T21:15:09.984+08:00大廚師, 原來係咁!!!!! 唔怪得知啦!! 好在我醒呀, 攞左去煮! 下次會再試架啦~ thank...大廚師, 原來係咁!!!!! 唔怪得知啦!! 好在我醒呀, 攞左去煮! 下次會再試架啦~ thanks~~viviberrieshttps://www.blogger.com/profile/17590831736366615392noreply@blogger.comtag:blogger.com,1999:blog-4695224160832141428.post-51045696738361678892012-04-09T20:39:51.560+08:002012-04-09T20:39:51.560+08:00小廚師請問你是買那一種吉士粉?? 一般吉士粉是要煮的,就跟生粉一樣, 你唔煮佢係唔會攪到變杰的......小廚師請問你是買那一種吉士粉?? 一般吉士粉是要煮的,就跟生粉一樣, 你唔煮佢係唔會攪到變杰的....除非你買一種免煮吉士粉啦 下次你再整時用牛奶+吉士粉+糖放入煲度煮, 一邊煮一邊攪到杰, 之後再攤凍用電動打蛋器攪兩三分鐘,之後再加埋CREAM落去攪到滑身為止再雪凍佢就OK了milk candyhttps://www.blogger.com/profile/04898948529184764870noreply@blogger.com